Third Wave Cafe
Chef David Moscoso and Third Wave Café, New Smyrna Beach, FL
join the James Beard Foundation as a Smart Catch Leader restaurant
Third Wave Cafe joins other national Smart Catch leaders who are committed to serving sustainable seafood
New Smyrna Beach, FL, May 2018 – Diners at Third Wave Café, under the creative direction of Executive Chef David Moscoso, now have the opportunity to help make the world’s seafood supply chain more sustainable. As an official James Beard Foundation Smart Catch restaurant, Third Wave Café has committed to serving seafood fished or farmed through environmentally responsible practices.
With more than 90 percent of the world’s fisheries either fully fished or overfished, according to Food and Agriculture Organization of the United Nations, preserving marine life and promoting sustainable farmed options to assure stable fishing stocks is now more important than ever.